In between there are contemporary osterias, gourmet sandwich bars, wood-fired pizzerias, and wine bars serving interesting nibbles. At the other end of the spectrum is street food like lampredotto (the fourth stomach of the cow) sold to locals and curious visitors. Top of the tree are the city’s six Michelin-starred restaurants, where you can expect a gourmet dining experience with all the bells and whistles-perfect for a special treat and that fancy-pants new outfit. They are more widely traveled than their grannies, so dishes are sometimes macchiato (“stained”) with exotic flavors that were unknown on Florentine menus 15 years ago. A new generation of exciting young chefs is riffing on the recipes that their mothers and grandmothers taught them, using fresh, local, and seasonal ingredients. While the beating heart of la cucina Fiorentina is the traditional, family-run trattoria serving up old favorites such as ribollita (bread-based soup with black cabbage and beans), and the mighty “bistecca alla fiorentina,” there is so much more on offer these days. But look beyond the ubiquitous menu turistico, the plastic panini, and mass-produced pizza sold by the slice, and you’ll find a dynamic, varied dining scene of everything from revered temples of gourmet cuisine to food trucks selling tripe sandwiches. Millions of visitors crowd into the city each year, and too many restaurants are content serving indifferent food to people who don’t know any better. ‘No Catch’ Surf Roll A vegetarian fish burger, plant based fillet, lettuce, red onion, pickle, cheese & tartare sauce in a brioche sub roll served regular or spicy 14.It pays to follow insider advice before you choose where to eat in Florence. Rockfish Fillets & Unlimited Chips A delicious mild, sweet taste with a firm, meaty texture, crisp fried in Rockfish batter, served with homemade tartare sauce & pickle 17.95Ĭrispy Rockfish Tacos Corn tortilla filled with crispy rockfish, mojo verde, tomato salsa, garlic yoghurt, chilli & coriander 17.95Ĭhargrilled Brixham Calamari Whole chargrilled cuttlefish, finished with lemon, garlic, parsley & olive oil 18.95Ĭhicken Milanese with Parmesan & Rocket Prime chicken breast fried in a light breadcrumb with grated parmesan, garlic slaw & a rocket salad 19.95
#Chicken and fish restaurants near me skin
Hake fried skin on in Rockfish batter, served with homemade tartare sauce & pickle 19.95 Prime Brixham Hake Fillet & Unlimited Chips A sustainability success story. Line Caught Icelandic Haddock Fillet & Unlimited Chips Whole prime fillet of Icelandic dayboat haddock fried skin on in Rockfish batter, served with homemade tartare sauce & pickle 22.95 Grilled Chalk Stream Trout A thick cut of trout fillet from the River Test, served with lemon & dill butter 18.95 Selection Board for two people 13 per person Cuttlefish - Mackerel - Sardines Mount’s Bay Sardines 9.95 Mackerel Fillet in Olive Oil 9.95
Served from the tin with crusty bread & pickles Rockfish Tinned British Fish We take the best local seasonal seafood & preserve it by hand.
Served with our hot sauce & mignonette 3 oysters 9.95 6 oysters 18.95 Portland Pearl Oysters Delicious sweet oysters grown in the clear waters of Chesil Fleet. Salt & Pepper Brixham ‘Calamari’ Crisp fried cuttlefish sprinkled with black, white & Sichuan pepper served with Singapore chilli sauce 10.95 Roasted Half Shell Scallops Roasted in the shell with loads of garlic butter & breadcrumbs 13.95Ĭhickpea Fritters Chopped chickpeas with fresh herbs & spices, crisp fried & served with a garlic butterbean dressing 8.50
Half Pint of Norwegian Prawns Sweet cold-water prawns served shell on with seafood sauce 8.95 Firecracker Prawn Cocktail Succulent Norwegian prawns dressed with a spiced seafood sauce with little gem & spring onions 10.95Ĭrisp Fried Baltic Whitebait Juicy whitebait, fried & served with aioli & lemon 8.50
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